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DCS PROFESSIONAL 36" Convection Gas Range with LP

RGV2-366-L
 

Model No: RGV2-366-L

Features:
  • 5.3 Cu. Ft. Oven Capacity
  • 2-23.5K, 4-18.5K BTU Sealed Burners
  • LED Halo Control Illuminated Dials
  • Convection Oven
  • 3 Full Extension Telescopic Racks
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Appearance Commercial-Style Stainless Steel Finish
Stainless Steel Handle
Viewing Window
Dimensions 35 3/4 - 36 3/4" H x 29 1/8" D x 35 7/8" W
Capacity 5.3 Cu. Ft.
Manufacturers Warranty 2 Year Limited Parts and Labor
Controls LED Halo Control Illuminated Dials
Cooktop Features 121,000 BTU Total Cooktop Power
2 - 23,500 BTU Sealed Dual Flow Burners™
4 - 18,500 BTU Sealed Dual Flow Burners™
6 Sealed Dual Flow Burners™
All Burners Have 140°F Simmer
Sealed Range Top
Oven Features 19,000 BTU Infrared Broiler
29,000 BTU Bake Burner
3 Full-Extension Telescopic Racks
3 Oven Functions
5 Shelf Positions
Bake
Broil
Convection Bake
Electronic Oven Control
Internal Light
Self-Cleaning Oven
Energy/power 120V, 60 Hz, 3 Wire, 15 Amps
6" to 9" W.C. Pressure
Liquid Propane Gas
Minimum 5/8" Diameter Flex Line
Convenience Features Dishwasher-Proof Trivets
Additional Features Flat Vent Trim
Optional - Square Handle (AH-R36)
Recommended Hood - Pro Hood (36" - VS36 / VS1236)
Style: Gas: Freestanding
Capacity:5.3 Cu. Ft.
Height: 36 3/4 Inches
Width: 35 7/8 Inches
Depth: 29 1/8 Inches
Number Of Burners:6
Power Source:Gas
Drawer:No Drawer
Burner Type:Sealed Burners
Cleaning Type:Self Clean
Cooking Surface:Stainless
Installation Guide Click here to download
Owner's Manual Click here to download
Product Specifications Click here to download
dcs kitchen appliances

DCS pioneered a new category of professional cooking products for the home in the late 1980s. Built to withstand the extremes of Mother Nature, DCS Outdoor combines premium styling, powerful performance and intuitive functionality to deliver the wow factor to your outdoor environment. DCS provides the full package, designed to deliver functionality and power demanded by a professional chef with features to cater for a wide repertoire of cooking styles.

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