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Built-in refrigeration, Pro-Style Ranges, ventilation; All this and more in finished cabinetry awaits you in the
Living Kitchen® at Michael's Appliance Center. Prototyped at Sub-Zero and Wolf's new Westye F. Bakke Training Center in Fitchburg, Wis., The Living Kitchen® reveals
the company's newest kitchen appliances, including the Sub-Zero 736TR all-refrigeration unit, which rounds out the
company's popular integrated line of refrigeration, and Wolf's sealed burner rangetop with a welded burner pan for easier cleanup.
In addition to these newest products, The Living Kitchen® also features other recent product introductions such as the Sub-Zero PRO 48
professional-style residential refrigerator, an induction cooktop from Wolf that brings the popular European cooking method to North America,
and a 15" wine storage unit, the smallest of the wine units pioneered by Sub-Zero.
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